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Munnar: Munnar, situated in the Western Ghats of Kerala, India, is an esteemed hill station celebrated for its lush tea plantations, ethereal hills, and varied biodiversity. Ascending to an altitude of approximately 1,600 meters above sea level, it provides a tranquil sanctuary from the torrid heat of lower altitudes. Munnar's sublime panorama is traversed by the Madupetti, Nallathanni, and Periavaru rivers, thus augmenting its scenic allure. The locale is distinguished by the Neelakurinji blossoms, which bloom quadrennially, imbuing the hills with a cerulean hue. The Eravikulam National Park serves as a habitat for the endangered Nilgiri Tahr, in addition to myriad other species. Munnar's economy is largely sustained by tea cultivation, and the Tea Museum elucidates the methodologies of tea production. For those inclined to adventure, Munnar offers exceptional trekking opportunities, notably to Anamudi, the apex of South India.Thekkady: Thekkady, situated in Kerala, India, is distinguished by its dense expanse of evergreen, semi-evergreen, moist deciduous forests, and savanna grasslands. It serves as the locale for Periyar National Park, a significant sanctuary for elephants and tigers. Its rich biodiversity, picturesque scenery, and temperate climate establish Thekkady as a frequented tourist destination. Among its various appeals, the artificial lake, a result of the Mullaperiyar Dam's construction across the Periyar River, enhances the park's aesthetic value. Patrons may partake in boat excursions on the lake to observe the indigenous wildlife from a secure vantage.
Best Time to visit:
Munnar: The optimal period for visiting Munnar is between September and March, characterized by agreeable weather and temperatures ranging from 5°C to 25°C. The cessation of the monsoon season by early September enhances the landscape's aesthetic appeal, featuring abundant rivers and verdant hillsides. For individuals seeking to circumvent peak tourist periods and desiring a more tranquil sojourn, the months of April and May, corresponding to the summer season in Munnar, may also prove suitable.
Thekkady: The optimal period for visiting Thekkady, distinguished by its verdant environment and varied fauna, is during the cooler months, specifically October through February. The months of December and January may experience elevated visitor volume due to seasonal festivities and year-end holidays.
How to Reach:
By Air: : The closest railhead to Munnar is situated in Aluva, at a distance of approximately 110 kilometers. The nearest air terminal is Cochin International Airport (COK), located about 125 kilometers from Munnar. Munnar enjoys robust road connectivity with diverse urban centers within Kerala and adjacent states.
Arrive Cochin Airport / Railway Station and drive to Munnar, On the way, you will visit the Cheeyappara Waterfalls, Valara Waterfalls, Karadi Para Viewpoint and other interesting spots. Later check-in to the hotel. Take some rest and in the afternoon, you will go for a walk in Munnar Blossom Park and Pothenmedu Viewpoint, and in the evening, take a stroll around in the old town. During your sojourn in Munnar, ensure to purchase the world-class tea and tea dust sourced directly from the local plantations. Return back to hotel. Overnight stay at the hotel.
After breakfast, you will visit Mattupetti Dam, Kundala Lake, Echo Point and Top Station. Additionally, one may embark on a speedboat excursion (on direct payment) at the dam prior to proceeding to Eravikulam National Park in Rajamala, where the observation of the Nilgiri Tahr (Nilgiritragus Hylocrius) is encouraged. In the evening, a brief visit to the Munnar Tea Plantation is recommended before returning to the hotel for overnight stay.
After breakfast, check out and proceed to Thekkady (Periyar). This journey of 110 kilometers will take approximately 3 hours, offering views of Cardamom plantations en route. Upon arrival at the hotel, proceed with check-in formalities, and subsequently, dedicate the afternoon to the exploration of Thekkady's notable landmarks.
Later visit the Spice Plantations, take an Elephant Safari, have an Ayurvedic Body Massage, go for boating in the Periyar Lake or view a Kathakali performance for a quintessential Kerala experience. All are extras, with payments done directly. This location offers opportunities to observe Elephants, Tigers, Deer, Monkeys, Wild Buffaloes, and diverse avian species. Prior to returning to the hotel for overnight accommodations, patrons may wish to explore local markets renowned for globally superior spices. Return back to the hotel and Overnight stay.
After breakfast, check out and proceed to Cochin Airport / Railway Station to depart the journey.
Tour Ends (All distances and durations are approximate).
Accommodation is offered on a dual occupancy basis.
Daily continental breakfast,
Check-in: 14:00 hours. Check-out: 12:00 hours.
Private transfers during the tour by air-conditioned vehicle (The air conditioning system shall be inoperative when the vehicle is parked).
state taxation, toll fees, parking charges, driver's remuneration.
Note: Accommodations are contingent upon availability, and rates may vary during festive periods or peak seasons (such as New Year's, Holi, Diwali, Christmas, and extended weekends, among others).
Accommodation is offered on a dual occupancy basis.
Check-in: 14:00 hours. Check-out: 12:00 hours.(Houseboat Check-out time is 09:00 am)
Private transfers during the tour by air-conditioned vehicle (The air conditioning system shall be inoperative when the vehicle is parked).
state taxation, toll fees, parking charges, driver's remuneration.
Note: Accommodations are contingent upon availability, and rates may vary during festive periods or peak seasons (such as New Year's, Holi, Diwali, Christmas, and extended weekends, among others).
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Munnar is celebrated for its verdant hills, tea estates, unique biodiversity, picturesque scenery, and temperate climate, establishing itself as a distinguished hill station in Kerala, frequently lauded as the 'Kashmir of South India'.
The premier attractions in Munnar consist of Eravikulam National Park, the Tea Museum, Mattupetty Dam, Anamudi Peak, Top Station, and Attukal Waterfalls. Trekking, camping, and wildlife safaris are available for adventure seekers.
Visitors are encouraged to partake in authentic Kerala cuisine, which includes dishes such as Appam with stew, Kerala Sadya (a vegetarian repast), fish curry, and preparations featuring beef. Tea sourced from local plantations is also highly recommended.
In addition to sightseeing, tourists may partake in recreational pursuits such as lacustrine boating, proboscidean safaris, mountain cycling, paragliding, and attendance at a traditional Kathakali performance.
Please ensure attire is suitable for cooler temperatures; layering is advised for visits between September and March. Comfortable outdoor footwear is recommended for hiking, along with rain protection for the monsoon season, and sunblock. Kindly remember a camera to document the region's picturesque landscapes.
Thekkady, situated in Kerala, India, is celebrated for its wildlife sanctuary, verdant forests, and spice cultivation. It is particularly esteemed for Periyar National Park and Wildlife Sanctuary, a habitat for elephants, tigers, and diverse species of fauna and avifauna. The region's picturesque landscapes and temperate climate further contribute to its renown as a prominent tourist locale.
While on-site reservations are permitted, advance booking of safaris is advisable, especially during peak tourist seasons, in order to circumvent potential disappointment. Online booking platforms are also available, allowing tourists to secure reservations beforehand.
Affirmative. Tourists are permitted to engage with elephants at designated camps and sanctuaries through participation in activities, including assisted bathing, riding, and feeding, all under the supervision of trained personnel.
Visitors to Thekkady are encouraged to partake in local Kerala cuisine, including appam with stew, Kerala parotta with beef curry, fish curry, puttu with kadala curry, and sadya, a traditional vegetarian banquet presented on a banana leaf. Thekkady also provides fresh spices that enhance the palatability of regional dishes.
Visitors are encouraged to procure indigenous spices such as cardamom, pepper, cinnamon, and nutmeg, for which Thekkady is renowned. Handicrafts, tea, coffee, and artisanal chocolates are also favored keepsakes available for acquisition.
Arrange your trip in advance - book this tour now!